Tech Deck Baker Spring

birthday cakes for one ...

last week was my birthday ... the number of years begins to be important .. we are at 28!
What you see are 2 twins cakes that I made, one for family and friends. I say twin because the cakes are exactly the same: sponge cake filled with whipped cream, soaked with coffee and whipped cream and decorated with flowers made by me .. .. mmf

what do you think? Cute right?

Numerology Personal Year Starts At Birthday

Cake Cold Chocolate Cake with apples and pine nuts

The cake I am presenting today is foolproof, that is all and I mean everyone would be able to make it easy ..! It is not necessary to cook ... For the base: 300 grams of biscuits


little milk For the mousse:
½ of the whipped cream nutella

200 grams of 100 grams of dark chocolate melted
2 sheets of gelatine
Whipped cream and pods to decorate

Chop cookies in a food processor and grind into polvere, amalgamarli con un po’ di latte e disporli uniformemente direttamente sul vassoio come base del dolce. Dividere in due un foglio di acetato per il senso della lunghezza e spillare le estremità. Posizionare bene questo cerchio attorno alla base di biscotti.
Preparare la farcia montando la panna, aggiungendo la nutella, il cioccolato fuso e la gelatina. Mettere la farcia all’interno del cerchio di acetato e far raffreddare in frigo per almeno 2 ore. Staccare delicatamente e con l’aiuto di un coltello il cerchio esterno e decorare con le cialdine, ciuffetti di panna montata o nocciole tritate e tutto quello che la fantasia suggerisce.

Questa invece è un'altra versione che ho preparato for another occasion, decorated with other pods and without cream:

Mothers In Panty Only

There is nothing better than a slice of cake to welcome this new season, which I will tell you it's not my favorite, indeed .. it makes me a bit 'of melancholy that goes away for the summer with its colors, scents, especially hot days and relax ..
while autumn is the season to start a new job and back slowly from the cold ... But over time I'm learning to appreciate this, which in a sense means a return to routine but also to balance ...

Ingredients:
250 gr of white flour 3 eggs

50 g butter 150 g sugar 1 cup of yogurt

1 tablespoon baking apples and pine nuts to taste

Procedure: Put in the mixer butter and sugar until it becomes puffy and fluffy, add eggs, yogurt and mix. Add the flour sifted with baking powder.

Pour into a greased and floured mold and sprinkle with sliced \u200b\u200bapples and pine nuts to taste, complete with a handful of sugar.

Bake at 180 degrees for 45 min.

Murmur настройка

Report photo of my summer

I returned for a while 'to the usual daily rhythms, but I can not let images of places I've visited and lived during the holidays to you .. here ..

A bit 'of my beautiful Salento:

.. and now Kos, the Greek island I visited this year: