Gas Week Before Period

E 'come!

My package of swap organized by Annamaria has arrived! A

shipped was the most gentle Roberta, who may already know me, or has been so good to see my taste from my blog, because I sent a lot of chocolate and other fine products for your location.

Now I can not wait to taste them all!

Thanks Robert and thanks for the wonderful Anna initiative!

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cutlets stuffed

If we have a soft heart ...

that goodness!

What about the fried food is always good and who does not like the pork chops? When my mom says '... we have the chops for dinner' at home light the eyes of everyone, especially those of my husband, who adores her. You should know that often makes pork, beef and chicken to satisfy everyone's needs, but taking the opportunity to free steaks from the freezer that puts them away when they buy too many. When you defrost the meat unless it is good to eat on the plate is never special, but try to recycle it with the pork chops! you will make everyone happy family.
But let's see how to create good and simple alternative to the chop .....

Ingredients:
a piece of loin of pork (or pork)
mushrooms fontina cheese


eggs, bread crumbs Parmesan cheese grated


salt pepper oil for frying
garlic

Take the piece of loin and cut the slices a little big, take each slice and create an incision on the side (a pocket). Dice the mushrooms and saute in a pan with a little oil and a clove of garlic. Blend with a glass of white wine, salt and pepper to taste. Cook until the wine evaporates completely white. Cut the Fontina cheese into small cubes.
Take the pockets of meat stuffed with mushrooms and fontina, press the flesh from the incision to seal a bit.
Mix Parmesan and bread crumbs (the proportions depend on personal taste, I put a lot of bread and a tablespoon of Parmesan cheese to taste), add salt and pepper. Beat eggs and add a little salt here.
Pass the meat with egg, then bread in the press well to close the incision, then wipe the egg and again in bread.

Fry in deep fat.

And look at that soft and tasty heart ....

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Sweet almond paste baked

This is a typical product of my parts are the typical dried pasta that can be found in pastry shops. I have prepared for them in the Christmas package for the Christmas swap.

Ingredients: 100 grams of almonds

80 g sugar 1 egg white

orange zest

These are the proportions, with this dose leaving a score.

Method: Finely grind almonds with the mixer until powdered. (I did it in bimby). Add sugar, orange zest and then the egg is not mounted. When the mixture is well mixed transfer to a sac-a-few and do donuts or S or just lines on a baking sheet covered with parchment paper.

Bake for 10 minutes at 180 degrees.

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Birthday Cake Panettone

Bis Happy Birthday Grandma!

And Sunday was the birthday of my grandmother and Riviera celebrated his grandfather. Grandma Angie is the mother of my dad and great-grandmother has become for the first time this year with the birth of my puppy.
Today we all gathered and we celebrated ... and then

HAPPY BIRTHDAY TO YOU HAPPY BIRTHDAY TO YOU

HAPPY HAPPY BIRTHDAY TANTI AUGURI A TE!!!!

E che compleanno sarebbe senza torta?

TORTA DI COMPLEANNO CIOCCOLATO E CREMA



Ingredienti Pan di spagna leggero di Pinella :
115 g tuorli
125 g albumi
25 g fecola
25 g farina
25 g cacao
50 g burro
20 + 100 zucchero
1 cucchiaino di lievito

Ho fatto il pan di spagna usando 1 dose e mezza e aggiungendo 1 cucchaino di lievito, che non there in the original recipe. Fabulous result.
little Whisk the yolks, add 100 g of sugar and fit gently until mixture is light and fluffy. Beat the egg whites until stiff with 20 g of sugar.
Take 1 tablespoon of egg whites and lightens the yolks, then pour in the egg yolks, stirring gently from bottom to top, without removing the compound.
Sift flour, starch and yeast and add to mixture. Melt the butter and when è freddo, mescolarlo ad un cucchiaio di composto e poi unire tutto insieme, mescolando sempre con attenzione. Imburrare ed infarinare una teglia quadrata e cuocere a 160°C per 20 m'.

Ingredienti per la crema chantilly a modo mio:
500 ml latte intero
130 g zucchero
20 g fecola
40 g farina
1 bacca di vaniglia
cioccolato a scaglie
250 ml di panna fresca
1 busta di pannafix

Preparare una classica crema mescolando i tuorli con lo zucchero, unendo la farina e starch and with a whip in motion to add the hot milk paino pine (inside with the vanilla bean). Cook the cream until it thickens, do not boil.
Outputs a cream soda that we will do very cool.
Whip the cream with a bag of pannafix and keep refrigerated.

Cut the sponge cake in half, insert the below into the pan used (covered with transparent paper to facilitate to escape from the mold), add the cream with the cream, stirring gently and put whipped cream on the sponge, add the chocolate chips and seal with the other sponge cake.
Chill for several hours.

Take the sugar paste ( I I had already prepared either pink or white), roll and coat the cake completely. Create a large serrated knife incisions like a quilt, the small holes will be obtained widened slightly with a toothpick. Make the dough with the pink ribbon and a bouquet of flowers, add the years: as many as 81!

And let's enjoy the cake!