Money Tree Shower Poems

Mini gugelhupf

I made these beautiful cakes using a mold of Silikomart , that of the mini gugelhupf .. the shape of this cake is gorgeous .. .. looks like a sculpture and taste great!

Ingredients: 150

of flour 150 g butter 100

sugar 3 eggs ½ cup of yogurt

2 teaspoons baking powder 1 pinch of salt to taste dark chocolate

Procedure:

Beat cream butter with sugar and add eggs, salt, yogurt, flour and finally the yeast. Pour the batter into the molds and bake at 180 degrees for 20 minutes. Once cooled pies, sprinkle with icing sugar and decorate with the melted dark chocolate.

Tall Converse Very Very Tall Converse?!?!?!?!?

Sfizi pastry

These whims are perfect for appetizers, cocktails, birthday parties and picnics .. you can prepare with a little 'in advance and serve warm ..

Mini savory croissants:

Ingredients:

a roll of puff pastry round

ham cubes

cubed cheese or Swiss type Galbanino

yolk ' egg or milk for brushing sesame seeds

Procedure: Cut the roll into slices (plus or minus 8 or 10), place the widest part of the ham and cheese and roll by way of croissants. Sbattutto Brush with egg yolk or milk, sprinkle with sesame seeds and bake at 200 degrees for 15 min.

the sausage appetizers:

Ingredients:

1 roll of puff pastry rectangles,

sausage,

egg yolk or milk for brushing.

procedure: apply the roll of puff pastry and put on hot dogs, cut around a triangle of dough, roll it around the sausage and cut into 3-4 parts. Sbattutto Brush with egg yolk or milk and bake at 200 degrees for 15 min.

With these sfizietti the collection of Jelly !!!!!

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Paradise Donuts berry

These biscuits are heavenly! Eh .. yes! I tried to make the base of the cake heaven and then I garnish with berries .. what say? A delicacy!

I used one of the many molds that Silikomart sent me .. (more precisely this ) and take this opportunity to thank them for the cooperation they have given me .. molds already know them but I must say that every time I remain stunned!

Ingredients:

For donuts:

2 eggs 150 g butter 150 g

icing sugar 200 grams of rice flour

100 grams of potato starch 1 cup of milk

1 tablespoon baking

For the filling:

jam berries

berries (even frozen)

Procedure:

Beat cream butter with sugar and add the eggs, then the rice flour and starch, milk, and finally i lievito. Versare l’impasto nell’apposito stampo e cuocere a 180 gradi per 20 minuti. Una volta raffreddate sformare e cospargere di zucchero a velo.

Mettere al centro della ciambellina un cucchiaino di marmellata e completare con i frutti di bosco a piacere.

Congratulation On Friends Wedding

Cherry Merry Muffin

Chi di voi impazziva per le bamboline di cherry merry muffin? Io di sicuro..avevo comprato anche l'album delle figurine e il libricino..queste bamboline erano note per la loro passione dolciaria e preparavano i muffin..
Ispirata da questo e da un cestino di ciliegie mature ho preparato anche io dei dolcini buonissimi!! Ingredienti secchi:
200 gr di farina
100 gr di farina di riso
180 gr di zucchero
½ bustina di lievito
un pizzico di sale
Ingredienti liquidi:
1 bicchiere di olio di semi
2 uovo
1 vasetto di yogurt bianco
1 bicchiere di latte
ciliegie denocciolate a piacere

In un recipiente mescolate gli ingredienti secchi.In un’altra ciotola mescolare i liquidi e amalgamateli ai secchi, aggiungendo alla fine le ciliegie. Riempire gli stampi per ¾ e cuocere in forno preriscaldato a 200° per 20 minuti..semplicissimi e buoni!