There is nothing better than a slice of cake to welcome this new season, which I will tell you it's not my favorite, indeed .. it makes me a bit 'of melancholy that goes away for the summer with its colors, scents, especially hot days and relax .. while autumn is the season to start a new job and back slowly from the cold ... But over time I'm learning to appreciate this, which in a sense means a return to routine but also to balance ...
Ingredients: 250 gr of white flour 3 eggs
50 g butter 150 g sugar 1 cup of yogurt
1 tablespoon baking apples and pine nuts to taste
Procedure: Put in the mixer butter and sugar until it becomes puffy and fluffy, add eggs, yogurt and mix. Add the flour sifted with baking powder.
Pour into a greased and floured mold and sprinkle with sliced \u200b\u200bapples and pine nuts to taste, complete with a handful of sugar.
Bake at 180 degrees for 45 min.
