Monday, November 9, 2009

Serie Super Dvd Ripper 2.39

Paciclica ed. 2010 si comincia

There is still a bit 'of time to May 16, 2010, but like any initiative that involves many people in the case to begin to move in time and in advance. Clicking here you can scaircare the Project Paciclica ed.2010 that soon begin to move first-time cyclists organizational

Friday, November 6, 2009

How To Get Rid Of A Rash On My Face

silanes Picnic in the woods ...

few days ago I went to Calabria, in the area of \u200b\u200bCamigliatello Silano, a small town really nice .. pity about the poor weather, because the scenery was very beautiful and deserved long walks ...

We also visited a farm that had a farm and produced meats and cheeses ..

and the market area full of typical products:

Inspired by landscapes and mountain traditions once came home with the loot, I ventured in the preparation of:

noodles mushrooms, sausage and walnuts

I have been inspired by a recipe from a cooking magazine a bit 'of years ago, slightly revised.

per le tagliatelle
500 g farina bianca,
1 uovo,
acqua q.b.
per il condimento:
300 gr di funghi porcini e di altro tipo (non ricordo il nome ma sono quelli rosa nella foto)
250 gr di salsiccia fresca
vino bianco,
sale e pepe,
Noci tritate

Impastare la farina con l’uovo e l’acqua. Lavorare fino a ottenere una pasta liscia, molto soda,che si farà poi riposare per 30 minuti. Stenderla in una sfoglia non troppo sottile, infarinarla leggermente, ripiegarla tagliare who leave the noodles dry on a floured board. Meanwhile prepare the conbdimento: After cleaning thoroughly, slice the mushrooms. Remove skin from sausage, crumble and cook in a frying pan very hot, stirring constantly with a wooden spoon. Deglaze with white wine and add the peeled garlic and cook over high heat until the wine has evaporated. Add the mushrooms, salt, pepper, and cook over low heat with the lid.
Cook the pasta, cooked and toss in pan with the sauce. Finally, drizzle with a little olive oil, chopped parsley and a handful of chopped walnuts.

With this recipe I participate to the beautiful collection of Solidea Ale and mushroom recipes

Tuesday, November 3, 2009

Hand Penis Comparisons

A haunted tower ... 2

I do not like Halloween much .. do not feel that my party .. here!
not even understand the whole business around that there is around .. to me when I was little was taught that on November 1 was the feast of "All Saints" is not halloween ..
but children love it and we see all the magic that we big we can not see .. so this cake is for them, for my grandchildren when I brought to the table could not believe their eyes ...
the cake is always the one to carrots .. Orange cake on the occasion, is cooked in the mold Silikomart shaped tower ... too funny!

But the ghosts are made of mmf and skewered with a toothpick ..