Friday, July 31, 2009

Money Tree Shower Poems

Mini gugelhupf

I made these beautiful cakes using a mold of Silikomart , that of the mini gugelhupf .. the shape of this cake is gorgeous .. .. looks like a sculpture and taste great!

Ingredients: 150

of flour 150 g butter 100
sugar 3 eggs ½ cup of yogurt
2 teaspoons baking powder 1 pinch of salt to taste dark chocolate

Beat cream butter with sugar and add eggs, salt, yogurt, flour and finally the yeast. Pour the batter into the molds and bake at 180 degrees for 20 minutes. Once cooled pies, sprinkle with icing sugar and decorate with the melted dark chocolate.

Wednesday, July 29, 2009

Tall Converse Very Very Tall Converse?!?!?!?!?

Sfizi pastry

These whims are perfect for appetizers, cocktails, birthday parties and picnics .. you can prepare with a little 'in advance and serve warm ..

Mini savory croissants:

a roll of puff pastry round
ham cubes
cubed cheese or Swiss type Galbanino
yolk ' egg or milk for brushing sesame seeds

Procedure: Cut the roll into slices (plus or minus 8 or 10), place the widest part of the ham and cheese and roll by way of croissants. Sbattutto Brush with egg yolk or milk, sprinkle with sesame seeds and bake at 200 degrees for 15 min.

the sausage appetizers:
1 roll of puff pastry rectangles,
egg yolk or milk for brushing.
procedure: apply the roll of puff pastry and put on hot dogs, cut around a triangle of dough, roll it around the sausage and cut into 3-4 parts. Sbattutto Brush with egg yolk or milk and bake at 200 degrees for 15 min.
With these sfizietti the collection of Jelly !!!!!