How To Take Off A Loose Bracket Braces

cutlets stuffed

If we have a soft heart ...

that goodness!

What about the fried food is always good and who does not like the pork chops? When my mom says '... we have the chops for dinner' at home light the eyes of everyone, especially those of my husband, who adores her. You should know that often makes pork, beef and chicken to satisfy everyone's needs, but taking the opportunity to free steaks from the freezer that puts them away when they buy too many. When you defrost the meat unless it is good to eat on the plate is never special, but try to recycle it with the pork chops! you will make everyone happy family.
But let's see how to create good and simple alternative to the chop .....

Ingredients:
a piece of loin of pork (or pork)
mushrooms fontina cheese


eggs, bread crumbs Parmesan cheese grated


salt pepper oil for frying
garlic

Take the piece of loin and cut the slices a little big, take each slice and create an incision on the side (a pocket). Dice the mushrooms and saute in a pan with a little oil and a clove of garlic. Blend with a glass of white wine, salt and pepper to taste. Cook until the wine evaporates completely white. Cut the Fontina cheese into small cubes.
Take the pockets of meat stuffed with mushrooms and fontina, press the flesh from the incision to seal a bit.
Mix Parmesan and bread crumbs (the proportions depend on personal taste, I put a lot of bread and a tablespoon of Parmesan cheese to taste), add salt and pepper. Beat eggs and add a little salt here.
Pass the meat with egg, then bread in the press well to close the incision, then wipe the egg and again in bread.

Fry in deep fat.

And look at that soft and tasty heart ....