Grocery Coupons Canada

Bouquet autumn

Well summer is over for a while and all we noticed. Autumn has arrived with its rain, early fog, the first cold ... but also came the warm colors of the trees shed their leaves, the smells unforgettable ... mushrooms, truffles, chestnuts ...
I do not know in your cities, but among the ancient streets in Ferrara, the historical monuments, shops who are preparing for Christmas, a sweet scent of roasted chestnuts wafts and "mistochine" .
I hawkers in the corners of the old chestnuts cooked in a traditional dish washing and make these cakes on plates made with chestnut flour .... ehhh it smells when they heat up the city came in just the fall.
So we put together the scents of autumn in a toast that speaks for itself.


Toast with radicchio, smoked ricotta and chestnut
Ingredients: 10

chestnut bread baguette
type 1 radicchio early
smoked ricotta

salt pepper oil


Toast baguette slices in oven. Slice the radicchio (keeping a bit of stem), place on a baking sheet, drizzle with a little oil and some salt and pepper, cook for about 20 minutes.
Bake the chestnuts engraved or "castrated," as they say.
Prepare the toasted bread with radishes, a few thin slices of cheese and smoked over a few chestnuts into pieces.