Potato Flour Bread Recipes

Plum cake persimmon

many khaki .... good sweet and tasty!

I really like khakis, I have a giant tree from my parents, produces a mountain of persimmons in alternate years, when is pruned we collect about one or two boxes of fruit in the summer but when the tree is blooming with autumn produce up to ten boxes of persimmons. Did you know that apples ripen in the middle? They have only one defect often ripen and eat them all together is almost impossible unless you make them gifts or just a diet of khakis!

Or good thing and using that a bit to do some Dolcino.

Plum cake with khaki

Ingredients:
4 cachi o 400 g circa di marmellata di cachi
150 g zucchero
200 g farina
100 g granella di nocciole
1 busta di lievito
20 g cioccolato fondente a scaglie
3 uova
90 g di burro
buccia del limone gratuggiata
zucchero a velo

Fondere il burro. Frullare le uova con lo zucchero fino a che diventa spumoso, aggiungere i cachi un pò alla volta. Unire la granella di nocciole. Setacciare farina e lievito ed unire al composto. Aggiungere il cioccolato, la buccia del limone e il burro.
Grease and flour a cake tin and pour the mixture. Put in oven for 40 m 'at 180 ° C. Dust with icing sugar.



It 'just as a snack in the afternoon, if anything enjoyed having a chat with friends while sipping some good coffee made with mocha.