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Scent of the sea ...

In these months of transition, when the summer heat is a distant memory, but it is still cold, the colors have changed and the leaves turn yellow, melancholy knocking at the door ..

to fight it and especially when I want to smell the sea I do like these two spaghetti:

Ingredients:

fresh mussels

ripe tomatoes or peeled

extra virgin olive oil to taste

1 clove garlic, chopped parsley

500 grams of spaghetti

Procedure: Clean the mussels well for rinsing under 'running water, removing the fine linen and rubbing them with a net to remove marine fouling. Then I personally open one by one, and keep the control from the water, if you can not do this can be opened by putting them in a pan with a little 'oil and garlic, and covering them until the heat it will not open by themselves. Remove molluscs shelled and put them in a bowl. Heat a large skillet in a little 'oil and pour the tomato, then the water of the mussels and cook until the shellfish reach ebollizione.Nel Meanwhile, cook spaghetti al dente, drain and dip the mussels into the pan, season them , finish with chopped parsley and serve!

I take this opportunity also to say that I also attend the Christmas swap organized by AnnaMaria .. flock!